Vegetable Soup

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Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 milliliters tomatoes (canned)
300 milliliters Beef broth
1 onion
2 garlic
1 Broccoli
8 Baby corn cobs (canned)
olive oil
salt
freshly ground peppers
sugar
Tabasco sauce
How healthy are the main ingredients?
tomatooniongarlicBroccoliolive oilsalt

Preparation steps

1.

Rinse the broccoli and cut into florets. Blanch the broccoli in boiling salt water for about 3 minutes and drain well. Peel and chop the onion. Drain the baby corn and cut into thick slices. Peel and finely chop the garlic.

2.

Saute the onion in 4 tablespoons of oil until soft. Add the garlic and saute briefly. Pour in the broth. Bring to a boil and add the tomato puree. Cover and simmer over medium heat for 2-3 minutes. Add the broccoli and baby corn. Simmer for another 3 minutes. Season with salt, sugar, pepper and 1-2 splashes of Tabasco. Serve immediately.