Vegetable Salad with Scallions

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Vegetable Salad with Scallions
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 handful Radish
1 baby Lettuce
½ Cucumber
1 bunch scallions
mint (or lemon balm leaves)
1 small handful Raspberry leaf
200 grams Cottage cheese
3 tablespoons coarse Mustard
1 tablespoon honey
2 tablespoons white balsamic vinegar
2 tablespoons vegetable oil
salt
peppers
How healthy are the main ingredients?
Cottage cheeseMustardRadishhoneyCucumbermint

Preparation steps

1.

Rinse, dry and halve radishes. Blanch scallions in hot water, drain and rinse in cold water, drain again. Chop. Rinse lettuce, spin dry and tear into smaller pieces. Peel cucumber, halve lengthwise and scrape out seeds, cut into thin slices. Rinse and dry raspberries. Rinse lemon balm leaves or mint, shake dry. Combine all ingredients and arrange on 4 plates.

2.

Whisk mustard with honey, vinegar, oil and a little water until smooth, season with salt and pepper and drizzle over salad. Sprinkle cottage cheese over salad.

3.

Serve salad with fresh bread.