Vegetable Salad

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Vegetable Salad
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
500 grams potatoes
½ Cauliflower
3 carrots
4 stalks scallions
200 grams Frozen pea
4 Endive
1 bunch Chives
For Sauce
liter Vegetable broth
2 tablespoons Red wine vinegar
4 tablespoons vegetable oil
1 tablespoon Crème fraiche
salt
freshly ground peppers
How healthy are the main ingredients?
potatoChivesCauliflowerCauliflowercarrotEndive

Preparation steps

1.

Peel potatoes, rinse and cook for about 25 minutes in salted water, drain. Clean cauliflower, divide into florets, cook in salted water on medium heat for about 10 minutes, drain. Slice potatoes, place into a bowl, pour hot vegetable stock over potatoes.

2.

Peel carrots, cut into thick slices, cover with water and cook for about 8 minutes, drain. Thaw peas. Rinse and dry scallions, trim ends and cut diagonally into thick rings. Combine with carrots, cauliflower and peas. Add to potatoes, cover and let stand for 10 minutes. 

3.

Line salad bowl with rinsed lettuce leaves. Combine vinegar with oil and sour cream. Season with salt and pepper. Arrange vegetables on lettuce leaves, drizzle with dressing and garnish with chives. Serve.