Vegetable Salad

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Vegetable Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
200 grams
1 root
1
1 stalk
100 grams
1
2
1
8 tablespoons
Pepper (from the mill)
3 tablespoons
50 milliliters
1 pinch
mixed Fresh herbs (such as dill, parsley, tarragon)

Preparation steps

1.

Rinse the snow peas, peel the kohlrabi and cut into thin slices. Rinse the leeks and cut into 1 cm-thick (approximately 1/2 inch) rings. Rinse and slice the fennel lengthwise. Rinse mushrooms and quarter if necessary. Rinse zucchini and cut into 1/2 cm (approximately 1/4 inch) slices. Rinse the carrots, thinly slice diagonally. Finely chop onion.

2.

Sautée onion in oil, then add snow peas, leeks, kohlrabi, carrots and sautée briefly. Add 4 tablespoons of water, cover and let simmer just until tender.

3.

Season the zucchini, fennel and mushrooms with salt and pepper, fry in 2 tablespoons of oil and mix with the drained vegetables.

4.

Stir the oil, vinegar, orange juice, salt, pepper, sugar to make a dressing, pour over the salad, toss briefly and garnish with herbs.