Vegetable Salad

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Vegetable Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Snow peas
1 root Kohlrabi
1 Fennel bulb
1 stalk Leeks
100 grams small button Mushroom
1 zucchini
2 carrots
1 onion
8 Tbsps vegetable oil
salt
peppers (from the mill)
3 Tbsps Vinegar
50 milliliters Orange juice
1 pinch sugar
mixed Fresh herbs (such as dill, parsley, tarragon)
How healthy are the main ingredients?
KohlrabiLeekSnow peaOrange juicesugarFennel bulb

Preparation steps

1.

Rinse the snow peas, peel the kohlrabi and cut into thin slices. Rinse the leeks and cut into 1 cm-thick (approximately 1/2 inch) rings. Rinse and slice the fennel lengthwise. Rinse mushrooms and quarter if necessary. Rinse zucchini and cut into 1/2 cm (approximately 1/4 inch) slices. Rinse the carrots, thinly slice diagonally. Finely chop onion.

2.

Sautée onion in oil, then add snow peas, leeks, kohlrabi, carrots and sautée briefly. Add 4 tablespoons of water, cover and let simmer just until tender.

3.

Season the zucchini, fennel and mushrooms with salt and pepper, fry in 2 tablespoons of oil and mix with the drained vegetables.

4.

Stir the oil, vinegar, orange juice, salt, pepper, sugar to make a dressing, pour over the salad, toss briefly and garnish with herbs.