Vegetable Lasagne with Prawns
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
2
- Ingredients
- 4 Lasagne noodle
- 1 carrot
- 2 scallions
- 2 Tbsps olive oil
- 250 grams King prawn
- salt
- freshly ground peppers
- For the sauce
- 3 shallots
- 1 tsp freshly grated ginger
- 150 milliliters dry white wine
- 2 Tbsps cold butter
- 1 tsp lemon juice
- salt
- freshly ground peppers
Preparation steps
1.
Cook lasagna sheets in plenty of salted water until al dente, drain, rinse in cold water, drain, place side by side on a kitchen towel and cut in half crosswise.
2.
Peel carrots and dice.
3.
Rinse scallions and cut diagonally into rings.
4.
Cook the vegetables in hot oil until al dente. Add prawns, allow to cook briefly, season with salt and pepper and keep warm.
5.
For the sauce: Peel shallots and chop. Cook shallots with the ginger in the white wine until only about 2 tablespoons liquid is left, then whisk in the cold butter and season with salt, pepper and lemon juice.
6.
For each serving, stack 4 half sheets of lasagne in layers with prawns, vegetables and shallot sauce on a warm plate and serve.
lunch seasonal
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