Lasagne with Mixed Vegetables

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Lasagne with Mixed Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
1
Ingredients
3 Bell pepper (red, yellow and green)
1 zucchini
½ Eggplant
1 onion
3 garlic
2 tomatoes
2 tablespoons olive oil
2 tablespoons chopped, mixed Fresh herbs (auch as thyme, marjoram)
2 tablespoons Red wine vinegar
salt
freshly ground peppers
250 grams Lasagne noodle
200 grams Blue cheese
50 grams butter
50 grams breadcrumbs
How healthy are the main ingredients?
olive oilzucchiniEggplantoniongarlictomato

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse the peppers, remove the seeds and dice. Rinse and chop the zucchini and eggplant. Peel the onion and garlic, cut the onion into small cubes, finely chop the garlic. Blanch the tomatoes, peel, remove the seeds and cut into cubes.

3.

Sauté the onion and garlic in hot oil until translucent, add the vegetables and cook for 2 minutes.

4.

Add the herbs, vinegar, and broth and simmer for another 5-10 minutes. Season with salt and pepper.

5.

Arrange the lasagne sheets in alternating layers in an ovenproof dish, finishing with cheese as the last layer.

6.

Sprinkle with small pieces of butter and breadcrumbs and bake until golden brown 30-40 minutes in the preheated oven.