Vegetable Casserole

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(1 vote)
Vegetable Casserole
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
500 grams starchy potatoes
1 bunch carrots
1 Kohlrabi
150 grams Snow peas
½ bunch parsley
150 grams Gruyere
300 milliliters milk
125 grams Whipped cream
3 eggs
butter (for the pan)
salt
peppers
How healthy are the main ingredients?
potatocarrotSnow peaWhipped creamparsleyKohlrabi

Preparation steps

1.

Peel the potatoes, rinse and cut into large pieces. Blanch in boiling salt water for about 8 minutes. Peel the carrots, rinse and cut into sticks. Blanch for 2-3 minutes. Rinse the peas and mix into the carrots. Grease a large baking dish with butter and pour in the potatoes. Peel the kohlrabi, halve and slice. Whisk the milk, cream and eggs. Pour over the potatoes.

2.

Arrange the kohlrabi, carrots and peas on top of the potatoes. Rinse half of the parsley, finely chop and sprinkle over the vegetables. Season with salt and pepper. Sprinkle with grated cheese. Bake for 40-50 minutes at 180°C (approximately 350°F). After 30 minutes, cover with aluminum foil. Serve garnished with the remaining parsley.