Vegetable Casserole

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Vegetable Casserole
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram starchy potatoes
1 Cauliflower 700 grams (approximately 1 1/2 pounds)
2 stalks Leeks
100 grams Bacon (in slices)
1 onion
1 Tbsp butter
150 Crème fraiche
150 milliliters milk
200 grams spicy Gouda (grated)
1 Tbsp Mustard
salt
freshly ground peppers
3 eggs
How healthy are the main ingredients?
potatoLeekGoudaMustardCauliflowerCauliflower

Preparation steps

1.

Peel, rinse and slice the potatoes. Rinse the cauliflower and cut into florets. Rinse the leeks and cut diagonally into 0.5 cm slices (approximately 1/5 inch). Cut the bacon into strips.

2.

Peel and dice the onion. Layer the potatoes, leeks and cauliflower into a greased baking dish. Sweat the onions in hot butter, then mix with the creme fraiche, milk, mustard, salt and pepper. Stir in the eggs and half of the cheese, then pour over the vegetables. Sprinkle the top with the remaining cheese. Cook in a preheated oven at 180°C (approximately 350°F) for 45 minutes. Meanwhile, fry the bacon until crispy and drain into a small pan.

3.

Serve the finished casserole garnished with bacon.