Vegetable and Shrimp Rice Pilaf

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Vegetable and Shrimp Rice Pilaf
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
300 grams
2 stalks
1
1
1 tablespoon
½
2 tablespoons
2 tablespoons
250 grams
500 milliliters
250 grams
Shrimp (ready to cook)
freshly ground Pepper
½ teaspoon
3 tablespoons
chopped Parsley

Preparation steps

1.

Thaw peas. Rinse the celery, remove the strings and chop. Peel the onion and garlic and chop finely.

2.

Heat the oil in a skillet, add the onion and garlic and saute until translucent. Crumble the chile and add to the onions. Stir in the celery, raisins, pine nuts and rice until well combined, then pour in the broth. Add salt, pepper and cumin. cover and cook over low heat until the rice is tender, about 25 minutes. Stir in the shrimp and peas 5 minutes before the rice is done. Stir in the parsley.

3.

Serve the pilaf on plates.