Vegetable and Shrimp Rice Pilaf

Name: Vegetable and Shrimp Rice Pilaf
Total time: 40 min
Yield: 4
Cuisine: Arabic
Ingredients: 300 grams Frozen pea; 2 stalks Celery; 1 onion; 1 garlic clove; 1 Tbsp olive oil; 0.5 dried chili pepper; 2 Tbsps raisins; 2 Tbsps Pine nuts; 250 grams Long grain rice; 500 milliliters Vegetable broth; 250 grams shrimp (ready to cook); salt; freshly ground peppers; 0.5 tsp ground Cumin; 3 Tbsps chopped parsley

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Health Score:

9,0 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 300 grams Frozen pea; 2 stalks Celery; 1 onion; 1 garlic clove; 1 Tbsp olive oil; ½ dried chili pepper; 2 Tbsps raisins; 2 Tbsps Pine nuts; 250 grams Long grain rice; 500 milliliters Vegetable broth; 250 grams shrimp (ready to cook); salt; freshly ground peppers; ½ tsp ground Cumin; 3 Tbsps chopped parsley

How healthy are the main ingredients?

Long grain rice Celery raisins Pine nuts parsley olive oil

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Preparation steps

Thaw peas. Rinse the celery, remove the strings and chop. Peel the onion and garlic and chop finely.

Heat the oil in a skillet, add the onion and garlic and saute until translucent. Crumble the chile and add to the onions. Stir in the celery, raisins, pine nuts and rice until well combined, then pour in the broth. Add salt, pepper and cumin. cover and cook over low heat until the rice is tender, about 25 minutes. Stir in the shrimp and peas 5 minutes before the rice is done. Stir in the parsley.

Serve the pilaf on plates.