Rice Pilaf

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Rice Pilaf
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Long grain rice
1 diced onion
1 diced garlic
125 grams butter
¾ liter Beef broth
salt
1 cloves
1 bay leaf
100 grams raisins
1 tablespoon Curry powder
2 teaspoons Turmeric
80 grams toasted Cashews
How healthy are the main ingredients?
Long grain riceraisinsCashewoniongarlicsalt

Preparation steps

1.

Rinse rice in cold water and drain well. Cook onion and garlic in a pan with 30 grams (approximately 2 tablespoons) butter. Add rice and coat with butter. Bring to a boil with broth, cloves and bay leaf. Season with salt. Simmer 15 minutes, loosely covered.

2.

Meanwhile rinse apricots and drop into boiling water for a few seconds, then drain. Peel and cut into fine strips. Add raisins, curry powder, turmeric and remaining butter to rice and mix. Continue to cook over very low heat for a few minutes until rice is al dente. To serve, spoon rice onto plates and top with nuts.