Vegan Sauerkraut Soup
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Red Bell pepper
- 400 grams starchy potatoes
- 1 onion
- 2 Tbsps Margarine
- 2 Tbsps sweet ground paprika
- 500 grams canned Sauerkraut
- 800 liters Vegetable broth
- 250 milliliters Tomato juice
- 1 tsp Caraway
- 125 milliliters Soy cream
- salt
- freshly ground peppers
Preparation steps
1.
Rinse the bell peppers, remove the ribs and seeds and cut into thin strips. Peel and grate the potatoes. Peel the onion and chop finely. Sauté the vegetables in margarine until softened. Drain the sauerkraut and add to the vegetables. Stir in the vegetable broth, tomato juice, paprika and caraway seeds. Simmer for about 10 minutes. Stir in the soy cream just before serving and season with salt and pepper.
