Vegan Blueberry Cake
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 40 min.
Ready in
Ingredients
for
- For the batter
- vegetable oil (for the pan)
- 175 grams Whole wheat flour
- 75 grams ground almonds
- 2 Tbsps Vanilla sugar
- 2 Tbsps sugar
- 1 tsp baking soda
- 200 grams Soy yogurt
- 3 Tbsps Soy cream
- 1 Tbsp lemon juice
- 2 Tbsps vegetable oil
- For the cream
- 100 milliliters Soy milk (vanilla)
- 150 grams white Couverture
- 250 grams Blueberries
- mint (for garnishing)
Preparation steps
1.
Grease tart pan with oil.
2.
For the batter: combine whole-wheat flour with almonds, vanilla sugar, sugar and baking soda in a bowl. Add soy yogurt, cream, lemon juice and oil to the bowl and mix to a smooth batter. Spread in a tart and smooth. Bake in preheated oven at 200°C (approximately 400°F) for about 15-20 minutes (inserted toothpick should come out clean). Remove from the oven and let cool briefly, remove from the pan and cool completely.
3.
For the cream: heat soy milk. Chop chocolate and place into a bowl. Add hot milk, stirring, until chocolate has melted.
4.
Rinse and clean blueberries, pat dry. Spread cream on cake and garnish with blueberries. Garnish with mint and serve.
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