Blueberry Cake
(0 votes)
(0 votes)
Health Score:
42 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
157
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 157 cal. | (7 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 17 g | (11 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 1.3 g | (4 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 7.4 μg | (12 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 11 μg | (4 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 2.9 μg | (6 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 52 mg | (1 %) | ||
| Calcium | 16 mg | (2 %) | ||
| Magnesium | 4 mg | (1 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 3.2 g | |||
| Uric acid | 9 mg | |||
| Cholesterol | 37 mg | |||
| Complete sugar | 8 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- Ingredients
- 225 grams Margarine (or butter)
- 150 grams sugar
- 1 packet Vanilla sugar
- 4 medium eggs
- 225 grams Pastry flour
- 60 grams cornstarch
- 1 tsp Baking powder
- 2-4 tablespoons milk
- 500 grams Blueberries
Preparation steps
1.
Beat the margarine until creamy then gradually beat in the sugar, vanilla sugar and eggs. Sift the flour, cornstarch and baking powder and stir into the butter-egg mixture until just combined. If necessary, stir in the milk.
2.
Rinse the blueberries and pat dry. Line a baking sheet with parchment paper, fill with the batter, smooth the surface, sprinkle with blueberries and bake in a preheated oven at 175°C (approximately 350°F) for about 40 minutes.
