Blueberry Cakes

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Blueberry Cakes
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Health Score:
56 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
8359
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie8,359 cal.(398 %)
Protein408.91 g(417 %)
Fat434.79 g(375 %)
Carbohydrates713.16 g(475 %)
Sugar added51.04 g(204 %)
Roughage2.04 g(7 %)
Vitamin A5,975.5 mg(746,938 %)
Vitamin D161.3 μg(807 %)
Vitamin E14.62 mg(122 %)
Vitamin B₁6.03 mg(603 %)
Vitamin B₂21.61 mg(1,965 %)
Niacin92.8 mg(773 %)
Vitamin B₆4.49 mg(321 %)
Folate634.77 μg(212 %)
Pantothenic acid47.11 mg(785 %)
Biotin4.85 μg(11 %)
Vitamin B₁₂57.2 μg(1,907 %)
Vitamin C6.24 mg(7 %)
Potassium16,991.8 mg(425 %)
Calcium14,364 mg(1,436 %)
Magnesium1,261.85 mg(421 %)
Iron6.57 mg(44 %)
Iodine13.33 μg(7 %)
Zinc47.36 mg(592 %)
Saturated fatty acids238.26 g
Cholesterol1,400 mg

Ingredients

for
12
Ingredients
butter (for greasing)
Pastry flour (for dusting)
30 grams blanched, ground almonds
250 grams Pastry flour
1 tsp Baking powder
1 tsp baking soda
1 egg
80 grams sugar
80 milliliters vegetable oil
200 Buttermilk
200 grams Blueberries
125 grams powdered sugar
1 Tbsp lemon juice
sugar (to sprinkle)
How healthy are the main ingredients?
Blueberrysugaralmondeggsugar

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease and flour small bundt pans.

2.

Mix together the almonds, flour, baking powder and baking soda in a bowl. Whisk the egg and sugar together, whisk in the oil then the buttermilk. Mix into the flour mixture until combined. 

3.

Pour the batter into the pans and bake for about 25 minutes, until a toothpick inserted in the center comes out clean. Let cool for 5 minutes in the pans then transfer to a wire rack to cool completely.

4.

Rinse the blueberries and drain.

5.

Mix the powdered sugar and lemon juice together. Add enough water to make the mixture smooth but still thick. Drizzle over the cakes. Sprinkle with blueberries and sugar to taste. Let stand until dry then serve.