Blueberry Cakes

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Blueberry Cakes
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Health Score:
5,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Calories:
262
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie262 kcal(12 %)
Protein3.78 g(4 %)
Fat8.98 g(8 %)
Carbohydrates42.11 g(28 %)
Sugar added20.96 g(84 %)
Roughage0.74 g(2 %)
Vitamin A97.49 mg(12,186 %)
Vitamin D0.47 μg(2 %)
Vitamin E1.28 mg(11 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.18 mg(16 %)
Niacin1.91 mg(16 %)
Vitamin B₆0.03 mg(2 %)
Folate47.43 μg(16 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.41 μg(1 %)
Vitamin B₁₂0.27 μg(9 %)
Vitamin C2.99 mg(3 %)
Potassium62.84 mg(2 %)
Calcium64.09 mg(6 %)
Magnesium7.89 mg(3 %)
Iron1.15 mg(8 %)
Iodine12.34 μg(6 %)
Zinc0.24 mg(3 %)
Saturated fatty acids5.18 g
Cholesterol50.54 mg

Ingredients

for
12
Ingredients
½ cup butter (at room temperature)
1 ¼ cups granulated sugar (plus extra for sprinkling)
1 teaspoon pure vanilla extract
2 fresh eggs
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons Baking powder
½ cup milk
2 ½ cups fresh Blueberries (divided)
How healthy are the main ingredients?
Blueberrysugareggsalt

Preparation steps

1.
Preheat oven to 375º F / 190º C. Line standard size muffin tin cups with paper or foil liners.
2.
In a large bowl, using an electric mixer set on medium speed, cream together butter, sugar and vanilla. Add eggs and mix well to incorporate. In a separate bowl, combine flour, salt, and baking powder. Add the flour mixture to the butter mixture, alternating with the milk, mixing to combine.
3.
By hand, gently fold in 1/2 cup of blueberries. Once incorporated, fold in the remaining blueberries.
4.
Divide the batter evenly among the prepared muffin cups, filling each muffin cup almost to the top. Sprinkle each muffin top with granulated sugar, if desired. Bake for 25 to 35 minutes, until a wooden pick inserted into the center of the muffin comes out clean. Cool in pan on a wire rack for ten minutes. Remove muffins from pan and cool further on wire rack. Serve.
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