Vanilla Loaf Cake
(0 votes)
(0 votes)
Health Score:
40 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
5053
calories
Calories
Nutritional values
1 loaf pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 5,053 cal. | (241 %) | ||
| Protein | 55 g | (56 %) | ||
| Fat | 292 g | (252 %) | ||
| Carbohydrates | 554 g | (369 %) | ||
| Sugar added | 299 g | (1,196 %) | ||
| Roughage | 6 g | (20 %) |
more nutritional values
| Vitamin A | 2.9 mg | (363 %) | ||
| Vitamin D | 12.7 μg | (64 %) | ||
| Vitamin E | 12.5 mg | (104 %) | ||
| Vitamin K | 49.1 μg | (82 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 1.3 mg | (118 %) | ||
| Niacin | 14.1 mg | (118 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 239 μg | (80 %) | ||
| Pantothenic acid | 5.3 mg | (88 %) | ||
| Biotin | 78.3 μg | (174 %) | ||
| Vitamin B₁₂ | 5.7 μg | (190 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 785 mg | (20 %) | ||
| Calcium | 220 mg | (22 %) | ||
| Magnesium | 69 mg | (23 %) | ||
| Iron | 8 mg | (53 %) | ||
| Iodine | 53 μg | (27 %) | ||
| Zinc | 7 mg | (88 %) | ||
| Saturated fatty acids | 177.9 g | |||
| Uric acid | 81 mg | |||
| Cholesterol | 1,884 mg | |||
| Complete sugar | 307 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the cake
- 300 grams soft butter
- 150 grams Pastry flour
- 150 grams cornstarch
- 300 grams sugar
- 300 grams eggs (4-5 eggs)
- 2 Vanilla bean (seeded)
- Also
- butter (for the pan)
- Pastry flour (for the pan)
Preparation steps
1.
Grease pan with butter and dust with flour.
2.
For the cake, cream soft butter in a mixing bowl until fluffy, and mix in 2/3 of the sugar while stirring. Separate the eggs. Add yolks to the butter mixture and beat until creamy. Mix in flour, cornstarch and vanilla beans and stir briefly. Beat egg whites with remaining sugar until stiff. Stir a little of the beaten egg whites meringue into the batter, then fold in remaining egg whites gently. Pour batter into prepared pan and smooth the surface. Bake in a preheated oven at 200°C (approximately 400°F) until a toothpick inserted into the center comes out clean, about 1 hour. Cool the finished cake in the pan for a few minutes, then unmold and cool on a wire rack before slicing and serving.
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