Vanilla Loaf Cake

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Vanilla Loaf Cake
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Health Score:
40 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
5053
calories
Calories

Nutritional values

1 loaf pan contains
(Percentage of daily recommendation)
Calorie5,053 cal.(241 %)
Protein55 g(56 %)
Fat292 g(252 %)
Carbohydrates554 g(369 %)
Sugar added299 g(1,196 %)
Roughage6 g(20 %)
Vitamin A2.9 mg(363 %)
Vitamin D12.7 μg(64 %)
Vitamin E12.5 mg(104 %)
Vitamin K49.1 μg(82 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂1.3 mg(118 %)
Niacin14.1 mg(118 %)
Vitamin B₆0.3 mg(21 %)
Folate239 μg(80 %)
Pantothenic acid5.3 mg(88 %)
Biotin78.3 μg(174 %)
Vitamin B₁₂5.7 μg(190 %)
Vitamin C1 mg(1 %)
Potassium785 mg(20 %)
Calcium220 mg(22 %)
Magnesium69 mg(23 %)
Iron8 mg(53 %)
Iodine53 μg(27 %)
Zinc7 mg(88 %)
Saturated fatty acids177.9 g
Uric acid81 mg
Cholesterol1,884 mg
Complete sugar307 g

Ingredients

for
1
For the cake
300 grams soft butter
150 grams Pastry flour
150 grams cornstarch
300 grams sugar
300 grams eggs (4-5 eggs)
2 Vanilla bean (seeded)
Also
butter (for the pan)
Pastry flour (for the pan)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Grease pan with butter and dust with flour.

2.

For the cake, cream soft butter in a mixing bowl until fluffy, and mix in 2/3 of the sugar while stirring. Separate the eggs. Add yolks to the butter mixture and beat until creamy. Mix in flour, cornstarch and vanilla beans and stir briefly. Beat egg whites with remaining sugar until stiff. Stir a little of the beaten egg whites meringue into the batter, then fold in remaining egg whites gently. Pour batter into prepared pan and smooth the surface. Bake in a preheated oven at 200°C (approximately 400°F) until a toothpick inserted into the center comes out clean, about 1 hour. Cool the finished cake in the pan for a few minutes, then unmold and cool on a wire rack before slicing and serving.

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