Two-Tone Fruit Soup

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Two-Tone Fruit Soup
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation

Ingredients

for
4
For the apricot soup
600 grams Apricot
1 piece ginger
80 milliliters Orange juice
80 milliliters Apricot juice
1 Lime (juice and zest)
3 tablespoons Maple syrup
Lemon balm
For the strawberry soup
500 grams Strawberries
50 grams sugar
50 milliliters white wine
2 stalks mint
50 milliliters Orange juice
1 teaspoon cornstarch
1 tablespoon lemon juice
How healthy are the main ingredients?
ApricotStrawberryOrange juicesugarOrange juiceginger

Preparation steps

1.

Cut an X into apricots and scald in boiling water, peel, halve, pit and cut into thin wedges.

2.

Peel ginger and finely chop. Combine apricots with ginger and the orange, apricot and lime juices. Puree, sweeten with maple syrup and chill for 1 hr. in the refrigerator.

3.

Trim, rinse and chop strawberries, set aside a few for decoration. Bring sugar, wine, mint and orange juice to a boil. Add the strawberries, cover and simmer about 10 minutes. Then puree and strain through a fine sieve. Stir a little water into the cornstarch, add to berry puree, return to the pan and boil again. Put in a bowl, stir in lemon juice, allow to cool and set for 2 hrs. in the refrigerator.

4.

To serve, cut a piece of cardboard in the shape of the serving plate or bowl, set in the middle of the plate and fill each half with a fruit soup, even on each side. Remove the cardboard carefully and garnish the soups with lemon balm.