Turkey with Broccoli in Lemon Sauce
Turkey with Broccoli in Lemon Sauce - Successful mix of turkey, vegetables and fruity-fresh aroma.
Healthy, because
Even smarter
Nutritional values
This tender turkey contains a lot of protein, which is important for muscle growth, among other things. Broccoli is an excellent source of vitamin C, while the parsley contains considerable amounts of iron, which is important for blood formation.
Cook the broccoli briefly to retain as many vitamins as possible. The longer the broccoli cooks, the less nutritious it is.
(Percentage of daily recommendation)
| Calorie | 250 cal. | (12 %) | ||
| Protein | 42 g | (43 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.1 g | (14 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.3 mg | (19 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 24.7 mg | (206 %) | ||
| Vitamin B₆ | 1.1 mg | (79 %) | ||
| Folate | 66 μg | (22 %) | ||
| Pantothenic acid | 2.7 mg | (45 %) | ||
| Biotin | 16.4 μg | (36 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 135 mg | (142 %) | ||
| Potassium | 894 mg | (22 %) | ||
| Calcium | 103 mg | (10 %) | ||
| Magnesium | 61 mg | (20 %) | ||
| Iron | 2.8 mg | (19 %) | ||
| Iodine | 23 μg | (12 %) | ||
| Zinc | 3.4 mg | (43 %) | ||
| Saturated fatty acids | 1.3 g | |||
| Uric acid | 293 mg | |||
| Cholesterol | 66 mg |
Ingredients
- Ingredients
- 22 ozs turkey breasts
- 28 ozs Broccoli
- salt
- 1 lemon
- 2 garlic cloves
- 3 stalks parsley
- 2 Tbsps sesame oil
- peppers
Preparation steps
Rinse turkey breast under cold water, pat dry and cut into strips.
Rinse broccoli, trim, divide into florets and cook for about 5 minutes in boiling, lightly salted water.
Rinse lemon in hot water, pat dry, zest the peel in strips and squeeze out the juice. Peel garlic and chop finely.
Rinse the parsley, shake dry and chop finely.
Heat the oil in a pan and brown the turkey strips for 2-3 minutes. Season with salt and pepper. Deglaze with the lemon juice and a little water as necessary and add broccoli, lemon zest and garlic. Sauté briefly, add the parsley and serve.
