Turkey Burgers with Fresh Tomato Salsa
8,2 / 10
ready in 30 min.
- For the Pico de Gallo
- 1 medium tomato
- 2 Tbsps cilantro
- ¼ cup finely chopped Red onions
- 1 tsp freshly squeezed Lime juice
- ¼ tsp salt
For the Pico de Gallo:
Mix all ingredients together and set aside.
For the Turkey Burgers:
Place all ingredients (except for the rolls)in a large mixing bowl and mix until combined.
Shape the turkey mixture into 8 patties.
In a large skillet over medium high heat, cook the burgers. Cook about 5 minutes on each side, or until cooked through and then transfer to a plate to rest. Do this in batches until all the burgers are cooked.
To serve, start by placing a burger on the bottom half of the roll. Next add a small spoonful of the pico de gallo and then place the top of the bun on to finish.