Truffles with Pear Liqueur
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
64
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 64 kcal | (3 %) | ||
| Protein | 0.7 g | (1 %) | ||
| Fat | 3.7 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- 300 grams white Couverture
- 100 grams Whipped cream
- 4 Tbsps Pear brandy (such as Williams Christ)
- 50 grams butter and Coconut oil
- 1 pinch salt
- 40 small Chocolate molds
- 20 grams candied violets and Rose petal
Preparation steps
1.
Cut the chocolate into pieces and melt over a hot water bath. Heat the cream and pear brandy. Cut the coconut oil and butter into pieces, add to the brandy mixture and melt while stirring. Add a pinch of salt.
2.
Cool the mixture slightly and stir into the chocolate. Refrigerate until the mixture can be poured into a piping bag. Use a large star tip large fill and pipe into the chocolate molds.
3.
Decorate with candied violets and rose petals and refrigerate until set. remove from the molds and serve.
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