Cocoa Dusted Liqueur Truffles

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Cocoa Dusted Liqueur Truffles
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in

Ingredients

for
30
Ingredients
8 ounces
plain Dark chocolate (70% cocoa solids)
3 tablespoons
cup
cream (48% fat)
2 teaspoons
Liqueur (e. g. orange, almond)
2 ounces

Preparation steps

1.
Put the chocolate, butter and cream in a heatproof bowl over a pan of simmering (not boiling) water until the chocolate has melted. Stir until smooth.
2.
Stir in the liqueur and leave to cool, then cover and chill for 2-3 hours until firm.
3.
Roll small pieces of the mixture into 2.5cm|1" balls. If the mixture becomes too soft to roll, return to the refrigerator to firm up.
4.
Roll the truffles in the cocoa powder and chill until firm.