Tagliatelle with Truffles

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Tagliatelle with Truffles
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
600
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie600 cal.(29 %)
Protein25 g(26 %)
Fat22 g(19 %)
Carbohydrates75 g(50 %)
Sugar added0 g(0 %)
Roughage5.9 g(20 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.8 mg(7 %)
Vitamin K1 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin8 mg(67 %)
Vitamin B₆0.2 mg(14 %)
Folate45 μg(15 %)
Pantothenic acid0.6 mg(10 %)
Biotin2.2 μg(5 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C0 mg(0 %)
Potassium381 mg(10 %)
Calcium389 mg(39 %)
Magnesium77 mg(26 %)
Iron1.9 mg(13 %)
Iodine32 μg(16 %)
Zinc2.4 mg(30 %)
Saturated fatty acids13.3 g
Uric acid64 mg
Cholesterol73 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
400 grams Tagliatelle
salt
20 grams butter
350 grams Ricotta cheese
60 grams freshly grated Parmesan
1 tsp Truffle oil
freshly ground black peppers
20 grams fresh black Truffle
How healthy are the main ingredients?
Ricotta cheeseParmesansalt

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Drain well and place in a pan with melted butter while still very hot.

2.

Add the ricotta, parmesan, and truffle .Toss well, Season with salt and pepper. Serve the pasta on a warm plate and garnished with freshly grated truffle.