Tropical Fruit Bowl

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Tropical Fruit Bowl
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
89
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie89 cal.(4 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates19 g(13 %)
Sugar added3 g(12 %)
Roughage4.7 g(16 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin K3.3 μg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate6 μg(2 %)
Pantothenic acid0.5 mg(8 %)
Biotin3.8 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C166 mg(175 %)
Potassium402 mg(10 %)
Calcium45 mg(5 %)
Magnesium83 mg(28 %)
Iron1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.1 g
Uric acid35 mg
Cholesterol0 mg
Complete sugar19 g

Ingredients

for
4
Ingredients
2 ripe Papaya
3 Tbsps Lime juice
1 Tbsp honey
1 cup Blueberries
How healthy are the main ingredients?
BlueberryhoneyPapaya
Preparation

Kitchen utensils

1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small pot, 1 Wooden spoon, 1 Bowl, 1 Whisk, 1 Citrus juicer, 1 Small knife

Preparation steps

1.
Cut the papayas in half and scoop out the seeds and strings and discard.
2.
Scoop out the flesh from the centre and cut into small dice.
3.
Mix together the lime juice and honey in a large bowl. Add the diced papaya and blueberries and toss together.
4.
Divide between the papaya shells and chill until ready to serve

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