Tomato Soup with Sausage Meatballs
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Peel the onion, dice finely and sauté in a pan in melted butter until translucent. Add tomatoes, including the juice. Crush the tomatoes with a potato masher and bring to a boil. Season with dried spices, salt, pepper, lemon juice and sugar.
2.
Shape bratwurst meat into 12 small meatballs add to the soup and cook for about 8 minutes. Stir in the parsley at the end of cooking time. Ladle the soup into bowls and garnish with parsley leaves before serving.
