Tomato Soup with Sausage Meatballs

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Tomato Soup with Sausage Meatballs
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
2 Tbsps chopped parsley
1 Tbsp butter
1 can peeled Tomatoes (800 grams)
½ tsp dried oregano
½ tsp dried thyme
salt
freshly ground peppers
1 pinch sugar
2 tsps lemon juice
2 Sausage
parsley (for garnish)
How healthy are the main ingredients?
Tomatoparsleysugaroreganothymeonion

Preparation steps

1.

Peel the onion, dice finely and sauté in a pan in melted butter until translucent. Add tomatoes, including the juice. Crush the tomatoes with a potato masher and bring to a boil. Season with dried spices, salt, pepper, lemon juice and sugar.

2.

Shape bratwurst meat into 12 small meatballs add to the soup and cook for about 8 minutes. Stir in the parsley at the end of cooking time. Ladle the soup into bowls and garnish with parsley leaves before serving.

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