Tomato Rice

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Tomato Rice
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Rice
salt
freshly ground peppers
1 tablespoon butter
1 shallot (chopped)
1 garlic (pressed)
1 bay leaf
1 small can peeled tomatoes
2 tablespoons olive oil
40 grams shaved Parmesan (for garnish)
How healthy are the main ingredients?
tomatoParmesanolive oilsaltshallotgarlic

Preparation steps

1.

Rinse the rice. Cook in a pot with two parts water to rice, season with salt, and bring to a boil. Cover, reduce heat to very low, and simmer for about 20 minutes.

2.

Sweat the chopped shallot in a pan with olive oil until translucent. Mix in the pressed ​​garlic, bay leaf, and chopped tomatoes. Season with salt and pepper. Simmer for about 15 minutes, stir in the rice, and simmer for another few minutes. Serve garnished with the Parmesan.