Tomato Pasta Salad

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Tomato Pasta Salad
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Penne
400 grams Vine tomato
2 tomatoes
400 grams Bocconcini
2 finely chopped garlic
lemons (juice)
2 tablespoons White vinegar
4 tablespoons olive oil
100 grams sun-dried tomatoes (In oil)
1 bunch chopped parsley
salt
freshly ground peppers
1 pinch sugar
How healthy are the main ingredients?
tomatogarliclemonolive oiltomatoparsley

Preparation steps

1.

Boil the penne in salt water until al dente. Rinse with cold water and drain well.

2.

Rinse and halve the vine-ripened tomatoes. Blanch the other tomatoes, then peel, quarter, remove the seeds and cut into cubes.

3.

Slice the mozzarella.

4.

Chop the dried tomatoes.

5.

Rinse and halve the vine tomatoes.

6.

Mix the diced tomatoes, dried tomatoes, vine tomatoes, mozzarella and garlic in a bowl. Add the lemon juice, parsley, oil and vinegar. Season with salt, pepper and sugar. Fold in the penne. Leave for 30 minutes. Season again and serve.