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Tomato Pasta Salad

Tomato Pasta Salad
55 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
400 grams Penne
400 grams Vine tomato
2 Tomatoes
400 grams Mini mozzarella ball (bocconcini)
2 finely chopped Garlic cloves
Lemons (juice)
2 tablespoons White vinegar
4 tablespoons Olive oil
100 grams sun-dried Tomatoes (In oil)
1 bunch chopped Parsley
Salt
freshly ground Pepper
1 pinch Sugar
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Preparation steps

1

Boil the penne in salt water until al dente. Rinse with cold water and drain well.

2

Rinse and halve the vine-ripened tomatoes. Blanch the other tomatoes, then peel, quarter, remove the seeds and cut into cubes.

3

Slice the mozzarella.

4

Chop the dried tomatoes.

5

Rinse and halve the vine tomatoes.

6

Mix the diced tomatoes, dried tomatoes, vine tomatoes, mozzarella and garlic in a bowl. Add the lemon juice, parsley, oil and vinegar. Season with salt, pepper and sugar. Fold in the penne. Leave for 30 minutes. Season again and serve.