Pasta Salad with Tomatoes

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Pasta Salad with Tomatoes
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
444
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie444 cal.(21 %)
Protein12 g(12 %)
Fat13 g(11 %)
Carbohydrates68 g(45 %)
Sugar added1 g(4 %)
Roughage6.5 g(22 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin K10.3 μg(17 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.5 mg(38 %)
Vitamin B₆0.3 mg(21 %)
Folate64 μg(21 %)
Pantothenic acid0.6 mg(10 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C23 mg(24 %)
Potassium435 mg(11 %)
Calcium75 mg(8 %)
Magnesium65 mg(22 %)
Iron2.1 mg(14 %)
Iodine3 μg(2 %)
Zinc1.6 mg(20 %)
Saturated fatty acids1.9 g
Uric acid69 mg
Cholesterol0 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
350 grams macaroni
salt
4 Tomatoes
1 Tbsp Caper
50 grams green Olives (pitted)
4 scallions
3 sprigs Chervil
2 Tbsps lemon juice
2 Tbsps white balsamic vinegar
Sea salt
freshly ground peppers
1 pinch sugar
4 Tbsps olive oil
How healthy are the main ingredients?
Oliveolive oilsugarsaltTomato

Preparation steps

1.

Cook the pasta in boiling salt water until al dente.

2.

Rinse the tomatoes, quarter, remove the stalks and the seeds and chop into small pieces. Drain and chop the capers and olives. Rinse the scallions and cut into thin rings. Rinse the parsley, shake dry and coarsely chop.

3.

Mix the lemon juice, vinegar, oil, sugar and season with salt and pepper. Mix in the chervil, scallions, capers, olives and tomatoes. Season with salt and pepper. Briefly rinse the pasta, drain well and mix with the salsa.

4.

Refrigerate until ready to serve.

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