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Pasta Salad with Tomatoes

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Pasta Salad with Tomatoes
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easy
Difficulty
15 min.
Preparation
 • Ready in 25 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 each
350 grams
4
1 tablespoon
50 grams
green Olives (pitted)
4
3 sprigs
2 tablespoons
2 tablespoons
freshly ground Pepper
1 pinch
4 tablespoons
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Preparation steps

Step 1/4

Cook the pasta in boiling salt water until al dente.

Step 2/4

Rinse the tomatoes, quarter, remove the stalks and the seeds and chop into small pieces. Drain and chop the capers and olives. Rinse the scallions and cut into thin rings. Rinse the parsley, shake dry and coarsely chop.

Step 3/4

Mix the lemon juice, vinegar, oil, sugar and season with salt and pepper. Mix in the chervil, scallions, capers, olives and tomatoes. Season with salt and pepper. Briefly rinse the pasta, drain well and mix with the salsa.

Step 4/4

Refrigerate until ready to serve.

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