Tomato Concasse
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- Ingredients
- 6 Tomatoes
- slotted spoon
- ice cold water
- vegetable knife
- Kitchen knife
How healthy are the main ingredients?
TomatoPreparation steps
1.
Step 1
2.
Remove the stem.
3.
Step 2
4.
Score a cross on the bottom of each tomato.
5.
Step 3
6.
Place the tomatoes in a pot of boiling water for around 30 seconds until the skin begins to peel off.
7.
Step 4
8.
Remove from the water using a draining spoon and place in ice cold water to halt the cooking process. Now you can easily remove the skin.
9.
Step 5
10.
Quarter the tomatoes and remove all the seeds and the core.
11.
Step 6
12.
Cut the tomato flesh into a small dice.
