Tomato Concasse

Step 1

Remove the stem.

Step 2

Score a cross on the bottom of each tomato.

Step 3

Place the tomatoes in a pot of boiling water for around 30 seconds until the skin begins to peel off.

Step 4

Remove from the water using a draining spoon and place in ice cold water to halt the cooking process. Now you can easily remove the skin.

Step 5

Quarter the tomatoes and remove all the seeds and the core.

Step 6