Tomato and Olive Toasts

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Tomato and Olive Toasts
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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
1 Baguette (cut into slices)
½ cup extra virgin olive oil
4 Plum tomato (or roma tomatoes)
1 cup sliced black olives
1 cup Parmesan
Basil
2 scallions (finely sliced)
salt
freshly ground Black pepper
How healthy are the main ingredients?
olive oilParmesanBasilsalt
Product recommendation
Drizzle the crostini with a little balsamic vinegar for a touch of sweet acidity.

Preparation steps

1.
Preheat the oven to 200°C (180° fan)|400F|gas 6. Brush the baguette slices with a little olive oil on both sides.
2.
Bake in the oven for 4 - 5 minutes, turning once, until golden on both sides. Remove to a wire rack to cool.
3.
Toss any remaining oil with the slices tomatoes and a little seasoning.
4.
Spoon on top of the toasted baguette slices and top with olives and shave over some Parmesan.
5.
Garnish with basil leaves and spring onions before serving.