Anchovy and Tomato Toasts

0
Average: 0 (0 votes)
(0 votes)
Anchovy and Tomato Toasts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
2 Baguette (cut diagonally into slices)
2 cloves garlic cloves (cut in half)
18 ozs cherry tomatoes (skinned)
salt
peppers
2 Tbsps olive oil
½ warm Buttermilk
2 Tbsps black Olives (pitted, roughly chopped)
20 Anchovy fillet
How healthy are the main ingredients?
tomatoOliveolive oilgarlic clovesalt

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
2.
Rub the baguette slices with the cut garlic cloves and toast in the oven for about 5 minutes until golden brown. Leave to cool.
3.
Season the tomatoes with salt and pepper and drizzle olive oil over the top.
4.
Place a few lettuce leaves on the baguette slices, followed by the tomatoes, olives and anchovy fillets.