Tomato and olive toasts 

Tomato and olive toasts

(0)

Difficulty:easy
Preparation:30 min
Ready in:40 min
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Ingredients

For servings

4ripe tomatoes
1 ⅛ cupsfresh Mozzarella
8pitted Olives
1 clovegarlic
8 slicesCiabatta
dried oregano
salt
freshly ground peppers
Parchment paper sheet

Directions

1 Blanch the tomatoes in boiling water for a few seconds, then refresh in cold water, skin and slice. Drain and slice the mozzarella. Halve the olives. Peel the garlic clove.
2 Rub the slices of bread with the garlic clove and sprinkle with a little oregano. Then top first with mozzarella, then with tomato slices and olives. Sprinkle with salt, pepper and oregano.
3 Line a baking tray with baking parchment. Lay the prepared crostini on the tray and bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for about 10 minutes.
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