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Tomato and Olive Toasts

Recipe author: EAT SMARTER
Tomato and Olive Toasts
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30 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4
1 ⅛ cups
8
pitted Olives
1 clove
8 slices
dried oregano
freshly ground peppers
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Preparation steps

Step 1/3
Blanch the tomatoes in boiling water for a few seconds, then refresh in cold water, skin and slice. Drain and slice the mozzarella. Halve the olives. Peel the garlic clove.
Step 2/3
Rub the slices of bread with the garlic clove and sprinkle with a little oregano. Then top first with mozzarella, then with tomato slices and olives. Sprinkle with salt, pepper and oregano.
Step 3/3
Line a baking tray with baking parchment. Lay the prepared crostini on the tray and bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for about 10 minutes.