Tomato and Olive Toasts

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Tomato and olive toasts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
4 ripe tomatoes
1 ⅛ cups fresh Mozzarella
8 pitted Olives
1 clove garlic
8 slices Ciabatta
dried oregano
salt
freshly ground peppers
Parchment paper sheet
How healthy are the main ingredients?
tomatoMozzarellaOlivegarlicoreganosalt

Preparation steps

1.
Blanch the tomatoes in boiling water for a few seconds, then refresh in cold water, skin and slice. Drain and slice the mozzarella. Halve the olives. Peel the garlic clove.
2.
Rub the slices of bread with the garlic clove and sprinkle with a little oregano. Then top first with mozzarella, then with tomato slices and olives. Sprinkle with salt, pepper and oregano.
3.
Line a baking tray with baking parchment. Lay the prepared crostini on the tray and bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for about 10 minutes.