Tomato and Olive Pizza
Nutritional values
(Percentage of daily recommendation)
| Calorie | 21,673 cal. | (1,032 %) | ||
| Protein | 1,037.03 g | (1,058 %) | ||
| Fat | 1,846.26 g | (1,592 %) | ||
| Carbohydrates | 264.15 g | (176 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.55 g | (12 %) |
| Vitamin A | 14,720.9 mg | (1,840,113 %) | ||
| Vitamin D | 34.02 μg | (170 %) | ||
| Vitamin E | 47.53 mg | (396 %) | ||
| Vitamin B₁ | 1.31 mg | (131 %) | ||
| Vitamin B₂ | 13.58 mg | (1,235 %) | ||
| Niacin | 216.46 mg | (1,804 %) | ||
| Vitamin B₆ | 3.21 mg | (229 %) | ||
| Folate | 555.24 μg | (185 %) | ||
| Pantothenic acid | 23 mg | (383 %) | ||
| Biotin | 6 μg | (13 %) | ||
| Vitamin B₁₂ | 85.05 μg | (2,835 %) | ||
| Vitamin C | 21.43 mg | (23 %) | ||
| Potassium | 7,913.45 mg | (198 %) | ||
| Calcium | 59,324.5 mg | (5,932 %) | ||
| Magnesium | 1,509.63 mg | (503 %) | ||
| Iron | 40.41 mg | (269 %) | ||
| Zinc | 142.09 mg | (1,776 %) | ||
| Saturated fatty acids | 1,034.24 g | |||
| Cholesterol | 5,669.9 mg |
Ingredients
- Ingredients
- 400 grams Puff pastry dough
- 200 grated Cheese (such as Emmentaler)
- 600 grams Cherry tomatoes
- 200 grams black Olives (pitted)
- 2 sprigs rosemary
- 1 tsp dried oregano
- Sea salt
- freshly ground peppers
- Basil (for garnish)
Preparation steps
Roll out the puff pastry to about 5 mm thin and cut out 4 round pizza bases (diameter 24 cm) (approximately 10 inches) from it. Place the pizza bases on a baking sheet lined with parchment paper (or 2 baking sheets).
Sprinkle the pizza bases with the grated cheese leaving a small margin. Rinse and halve the cherry tomatoes. Place the cherry tomatoes over the pizza bases with the cut side up and sprinkle with olives. Rinse the rosemary, pat dry, pluck the needles and chop. Sprinkle the rosemary with oregano over the pizzas and season lightly with salt and pepper.
Bake in a preheated oven at 220°C (fan: 200°C, gas mark 4) (approximately 420°F) until golden brown, about 20 minutes.
Take out the pizzas from the oven and serve garnished with basil.
