Tomato and Avocado Drink

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Tomato and Avocado Drink
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
1
small, ripe Avocado
8 leaves
Lemons (juiced)
400 milliliters
4
freshly ground Pepper
also
Basil (for garnish)
2

Preparation steps

1.

Halve the avocado, remove the seed, and scoop out the pulp with a spoon. Finely dice the basil leaves. 

2.

Puree the avocado with the lemon juice, tomato juice, ice cubes, and the basil. Season to taste with salt, pepper, and a few splashes of Tabasco sauce. Pour the drink into two tall glasses. Garnish with basil, and serve with the pumpernickel rounds.