Tomato and Avocado Drink
Halve the avocado, remove the seed, and scoop out the pulp with a spoon. Finely dice the basil leaves.
Puree the avocado with the lemon juice, tomato juice, ice cubes, and the basil. Season to taste with salt, pepper, and a few splashes of Tabasco sauce. Pour the drink into two tall glasses. Garnish with basil, and serve with the pumpernickel rounds.