Tomato and Avocado Drink
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 small, ripe Avocado
- 8 leaves Basil
- lemons (juiced)
- 400 milliliters Tomato juice
- 4 Ice cubes
- salt
- freshly ground peppers
- Tabasco sauce
- also
- Basil (for garnish)
- 2 Pumpernickel rounds
Preparation steps
1.
Halve the avocado, remove the seed, and scoop out the pulp with a spoon. Finely dice the basil leaves.
2.
Puree the avocado with the lemon juice, tomato juice, ice cubes, and the basil. Season to taste with salt, pepper, and a few splashes of Tabasco sauce. Pour the drink into two tall glasses. Garnish with basil, and serve with the pumpernickel rounds.
