Toast with Asparagus and Capers

0
Average: 0 (0 votes)
(0 votes)
Toast with Asparagus and Capers
share Share
print
bookmark_border Copy URL
Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
136
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie136 cal.(6 %)
Protein4 g(4 %)
Fat5 g(4 %)
Carbohydrates17 g(11 %)
Sugar added2 g(8 %)
Roughage2.3 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.8 mg(23 %)
Vitamin K41.8 μg(70 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.1 mg(7 %)
Folate114 μg(38 %)
Pantothenic acid0.8 mg(13 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C21 mg(22 %)
Potassium247 mg(6 %)
Calcium43 mg(4 %)
Magnesium25 mg(8 %)
Iron0.9 mg(6 %)
Iodine9 μg(5 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.8 g
Uric acid27 mg
Cholesterol0 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
400 grams green Asparagus
salt
1 Tbsp lemon juice
1 tsp sugar
4 lg slices Ciabatta
1 garlic clove
1 Tbsp Caper
2 Tbsps olive oil
How healthy are the main ingredients?
olive oilsugarsaltgarlic clove

Preparation steps

1.

Peel the bottom third of the asparagus and cook the spears in salted water with the lemon juice and the sugar for about 10 minutes.

2.

Toast the bread slices lightly until crispy. Cut the garlic in half and rub over the cut surfaces of the bread. Arrange the drained asparagus on top, shower with the capers and serve drizzled with the oil.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks