Three Cheese Dip
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 small Baguette (cut into 1 inch cubes)
- 2 cups dry white wine
- 1 clove garlic cloves (crushed)
- 1 Tbsp Corn starch
- 1 ¾ cups Comté cheese (grated)
- 1 ¾ cups Emmentaler cheese (grated)
- 1 ¾ cups Gruyere (grated)
- Nutmeg
- Black pepper
Preparation steps
1.
Rub the inside of a large, heavy based saucepan with the crushed garlic clove, then discard.
2.
Combine the wine and cornflour in the saucepan and whisk to combine.
3.
Bring to a boil over a moderate heat, then reduce to a simmer and stir in the grated cheeses.
4.
Stir continuously until the cheese is smooth and melted, then season with the nutmeg and black pepper.
5.
Continue to cook over a low heat for 12-15 minutes until the fondue has thickened to the right consistency.
6.
Transfer to a fondue pot and set over a portable flame to keep warm. Garnish with another small pinch of nutmeg and serve with the pieces of cubed baguette.
