Three Cheese Dip

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Three Cheese Dip
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
How healthy are the main ingredients?
garlicEmmentaler cheeseNutmeg

Ingredients

for
4
Ingredients
1
small Baguette (cut into 1 inch cubes)
2 cups
1 clove
garlic (crushed)
1 tablespoon
1 ¾ cups
Comté (grated)
1 ¾ cups
1 ¾ cups

Preparation steps

1.
Rub the inside of a large, heavy based saucepan with the crushed garlic clove, then discard.
2.
Combine the wine and cornflour in the saucepan and whisk to combine.
3.
Bring to a boil over a moderate heat, then reduce to a simmer and stir in the grated cheeses.
4.
Stir continuously until the cheese is smooth and melted, then season with the nutmeg and black pepper.
5.
Continue to cook over a low heat for 12-15 minutes until the fondue has thickened to the right consistency.
6.
Transfer to a fondue pot and set over a portable flame to keep warm. Garnish with another small pinch of nutmeg and serve with the pieces of cubed baguette.
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