Thai Melon with Vanilla Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 milliliters Coconut milk
- 5 Tbsps Palm sugar
- 1 Vanilla bean
- 1 honeydew melon
- For Garnish
- Vanilla bean
- Orchid flower
How healthy are the main ingredients?
Coconut milkPreparation steps
1.
Halve vanilla bean lengthwise and scrape out seeds with a sharp knife. Stir together the coconut milk, palm sugar and vanilla bean seeds and the vanilla bean pod in a pot and bring to a boil. Remove the vanilla pod and let cool.
2.
Halve the melon, remove seeds with a spoon, peel and dice the flesh. Transfer the melon to serving bowls and drizzle with the vanilla cream. Garnish with vanilla beans and orchid petals.
