Vanilla Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 cups creamy milk
- 1 tsp vanilla extract
- 4 egg yolks (beaten)
- 1 Tbsp Corn starch
- 3 Tbsps superfine caster sugar
Preparation steps
1.
Heat the milk in a pan but do not boil. Remove from the heat.
2.
Beat together the vanilla, egg yolks, sugar and cornflour in a bowl. Slowly pour in the warm milk, a little at a time, beating constantly.
3.
Pour into the pan and cook over a low heat, stirring all the time until the sauce thickens.
4.
Remove from the heat and serve.
