Vanilla Sauce

0
Average: 0 (0 votes)
(0 votes)
Vanilla Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 cups creamy milk
1 tsp vanilla extract
4 egg yolks (beaten)
1 Tbsp Corn starch
3 Tbsps superfine caster sugar

Preparation steps

1.
Heat the milk in a pan but do not boil. Remove from the heat.
2.
Beat together the vanilla, egg yolks, sugar and cornflour in a bowl. Slowly pour in the warm milk, a little at a time, beating constantly.
3.
Pour into the pan and cook over a low heat, stirring all the time until the sauce thickens.
4.
Remove from the heat and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Tags