Tête De Moine Salad

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Tête De Moine Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
¼ cup
2 handfuls
cup
Tête de Moine cheese (shaved)
8
ripe Figs (quartered)
½
lemon (juiced)
1 tablespoon
4 tablespoons

Preparation steps

1.
Dry roast the pine nuts until golden and leave to cool.
2.
Mix together the lettuce, cheese and figs and drizzle with the lemon juice, honey and olive oil and mix well. Add the pine nuts and serve.