Tagliatelle with Spicy Tomato Sauce

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Tagliatelle with Spicy Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
2
2
3 tablespoons
24
black Olives (pitted)
200 grams
1 can
chopped Tomatoes (400 ml)
freshly ground Pepper
2 generous pinches
Piment d'Espelette (or hot paprika)
½ teaspoon
Cumin (ground)
4 sprigs
60 grams
grated Parmesan

Preparation steps

1.

Cook pasta in salted boiling water, according to package directions. Drain. Peel and cut onions and garlic into small cubes. In a large pot, fry onions and garlic in hot olive oil until translucent.

2.

Chop olives. Rinse, core and chop tomatoes. Add olive, fresh tomatoes and the canned tomatoes to the pan. Season with salt, pepper, espelette pepper and cumin. Simmer over low heat, about 10 minutes.

3.

Rinse basil and shake dry. Toss pasta with sauce and divide among four plates. Sprinkle with Parmesan and garnish with basil.