Spicy Tagliatelle with Chanterelles and Cherry Tomatoes
Ingredients
- Ingredients
- 300 grams fresh Chanterelle
- 250 grams Cherry tomatoes
- 1 Red chili pepper
- 4 thyme
- 4 sprigs parsley
- 250 grams Chicken breasts
- 400 grams Tagliatelle
- salt
- 2 garlic cloves
- 2 Tbsps olive oil
- 30 grams butter
- 150 milliliters dry white wine
- freshly ground peppers
Preparation steps
Trim the mushrooms and cut into smaller pieces if necessary. Rinse the tomatoes. Rinse the chile pepper and cut into rings.
Rinse the thyme and parsley, shake dry and chop coarsely. Rinse the meat, pat dry and cut into bite-sized cubes. Cook the tagiatelle in boiling salted water until al dente.
Peel the garlic and chop. In a pan, heat the oil and sauté the garlic until translucent. Add mushrooms and sauté until the mushroom liquid has completely evaporated.
In another pan, sear the chicken cubes in hot butter on all sides and remove from the pan. Add the tomatoes and chile pepper rings with the mushrooms, toss briefly and deglaze with the white wine. Simmer over medium heat for 7-10 minutes, season with salt and pepper and stir in the diced chicken.
Drain the tagliatelle, add to the mushrooms and chicken, toss briefly and arrange on warmed plates. Serve sprinkled with herbs.
