Tagliatelle Pasta with Freshly Ground Truffles

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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Tagliatelle
salt
2 Tbsps butter
50 grams grated Parmesan
peppers
white Truffle (to taste)
How healthy are the main ingredients?
Parmesansalt
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Preparation steps

1.

Cook the pasta in salted water until al dente.

2.

Melt the butter in a large frying pan and let it melt. Add the drained pasta with a little of the remaining pasta water. Sprinkle with Parmesan and serve.

3.

Serve with freshly ground truffles and freshly ground pepper.

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