Tagliatelle Pasta with Freshly Ground Truffles

0
Average: 0 (0 votes)
(0 votes)
Tagliatelle Pasta with Freshly Ground Truffles
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
2 tablespoons
50 grams
grated Parmesan
white Truffle (to taste)

Preparation steps

1.

Cook the pasta in salted water until al dente.

2.

Melt the butter in a large frying pan and let it melt. Add the drained pasta with a little of the remaining pasta water. Sprinkle with Parmesan and serve.

3.

Serve with freshly ground truffles and freshly ground pepper.