Tagliatelle Pasta with Freshly Ground Truffles
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Cook the pasta in salted water until al dente.
2.
Melt the butter in a large frying pan and let it melt. Add the drained pasta with a little of the remaining pasta water. Sprinkle with Parmesan and serve.
3.
Serve with freshly ground truffles and freshly ground pepper.
