Tagliatelle Pasta with Freshly Ground Truffles

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Tagliatelle Pasta with Freshly Ground Truffles
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Tagliatelle
salt
2 tablespoons butter
50 grams grated Parmesan
peppers
white Truffle (to taste)
How healthy are the main ingredients?
saltParmesan

Preparation steps

1.

Cook the pasta in salted water until al dente.

2.

Melt the butter in a large frying pan and let it melt. Add the drained pasta with a little of the remaining pasta water. Sprinkle with Parmesan and serve.

3.

Serve with freshly ground truffles and freshly ground pepper.