Tagliatelle with Black Truffle

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Tagliatelle with Black Truffle
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
2
1 tablespoon
100 milliliters
100 milliliters
1 tablespoon
30 grams
black Truffle
freshly ground Pepper

Preparation steps

1.

Cook the pasta in a pot of boiling salted water until al dente.

2.

Peel garlic and press with a garlic press. Melt 1 tablespoon butter in a pan and saute garlic until translucent. Add wine and cream to the pot, bring to a boil briefly and stir continuously. Add truffle oil.

3.

Drain pasta. To serve, arrange pasta on plates, drizzle with truffle cream sauce and sliced black truffle and season with freshly ground pepper.