T-Bone Steaks with French Fries and Roasted Tomatoes

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T-Bone Steaks with French Fries and Roasted Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in

Ingredients

for
2
For the steaks
2 T bone steaks
lemons (juice)
50 milliliters olive oil
100 milliliters Red wine
salt
freshly ground peppers
clarified butter
For the French fries, tomatoes and garnish
French fries (store-bought, 2 servings)
2 tomatoes
1 tablespoon pickled green peppers
1 tablespoon chopped parsley
1 scallion
How healthy are the main ingredients?
parsleylemonolive oilsalttomato

Preparation steps

1.

For the steaks: Rinse the steaks and pat dry. Place the steaks in a dish. In a bowl, whisk the oil with the wine and lemon juice, and season with salt and pepper to taste. Pour over the steaks. Refrigerate the steaks, turning once, for 2 hours. Remove from the refrigerator 2 hours before cooking. Remove the steaks from the marinade and pat dry.

2.

Heat some butter in a skillet set over high heat. Add the steaks and sear until golden on both sides. Reduce the temperature and continue cooking the steaks for 10-15 minutes, or until desired doneness. Remove from heat, cover and rest for 5 minutes.

3.

For the French fries: Cook the French fries according to the package instructions.

For the tomatoes: Heat the oven to 200°C (approximately 390°F). Place the tomatoes in a baking dish and roast for 5-8 minutes.

4.

For serving: Serve the steaks on plates garnished with the green peppercorns, parsley and scallions. Serve with the French fries and tomatoes.