Sweet Potato Salad with Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
8
- Ingredients
- 6 cups Sweet potato (peeled and quartered)
- 1 cup cooked Rice
- 1 cup Jicama (peeled and diced)
- 1 onion (peeled and chopped)
- 1 sweet, red Bell pepper (coarsely chopped)
- 2 cloves garlic cloves (peeled and finely chopped)
- 1 Jalapeño (pepper)
- ¼ cup fresh cilantro (finely chopped)
- 5 Tbsps white wine vinegar
- 3 Tbsps Smart Balance® Cooking Oil
- salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
Fill a large saucepan with 1 inch of water and place sweet potatoes in the water and cover with a lid. Steam on high heat until softened, about 8 to 10 minutes.
2.
Meanwhile, in a medium bowl, mix cooked rice, jicama, onion, red pepper, garlic, jalapeno and cilantro together.
3.
Rinse potatoes under cold water, drain and let cool for about 5 or 10 minutes.
4.
In a small bowl, combine vinegar and oil, whisking to combine.
5.
Add sweet potatoes to rice and jicama mixture. Drizzle vinegar mixture over the top and stir well to combined. Season with salt and pepper. Allow to marinate, covered, in the refrigerator for about 20 minutes. Serve.
