Sweet Potato Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
- Ingredients
- 1 kilogram Sweet potato
- salt
- freshly ground pepper
- 150 grams streaky, smoked Bacon
- 1 onion
- 2 Pickle
- 1 sm can Lentils (250 grams)
- 4 Tbsps vegetable oil
- 250 milliliters Beef broth
- 2 Tbsps White vinegar
- 1 tsp sharp Mustard
- 1 pinch sugar
- 1 Tbsp scallions
Preparation steps
1.
Rinse the sweet potatoes and cook in boiling salt water for 25-35 minutes. Drain, let evaporate, peel and cut into slices.
2.
Cube the bacon, peeled onion and pickles. Drain the lentils, rinse in cold water and drain well.
3.
Heat the oil in a frying pan. Add the bacon and onion. Saute until the onion is soft. Add the pickles, broth, vinegar, 2-3 tablespoons of pickle juice and season with mustard, pepper and sugar. Bring to a boil.
4.
Mix the potatoes, lentils and the marinade in a bowl. Let sit for 30 minutes.
5.
Mix well. Season with salt and pepper. Serve sprinkled with chives.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
