Sweet Potato Salad

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Sweet Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram Sweet potato
salt
freshly ground pepper
150 grams streaky, smoked Bacon
1 onion
2 Pickle
1 small can Lentils (250 grams)
4 tablespoons vegetable oil
250 milliliters Beef broth
2 tablespoons White vinegar
1 teaspoon sharp Mustard
1 pinch sugar
1 tablespoon scallions
How healthy are the main ingredients?
Sweet potatoLentilMustardsugarsaltonion

Preparation steps

1.

Rinse the sweet potatoes and cook in boiling salt water for 25-35 minutes. Drain, let evaporate, peel and cut into slices.

2.

Cube the bacon, peeled onion and pickles. Drain the lentils, rinse in cold water and drain well.

3.

Heat the oil in a frying pan. Add the bacon and onion. Saute until the onion is soft. Add the pickles, broth, vinegar, 2-3 tablespoons of pickle juice and season with mustard, pepper and sugar. Bring to a boil.

4.

Mix the potatoes, lentils and the marinade in a bowl. Let sit for 30 minutes.

5.

Mix well. Season with salt and pepper. Serve sprinkled with chives.