Sweet Poppy Seed Coated Noodles

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Sweet Poppy Seed Coated Noodles
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
515
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie515 cal.(25 %)
Protein13 g(13 %)
Fat20 g(17 %)
Carbohydrates69 g(46 %)
Sugar added7 g(28 %)
Roughage5.7 g(19 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.5 mg(13 %)
Vitamin K6.7 μg(11 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.9 mg(49 %)
Vitamin B₆0.4 mg(29 %)
Folate66 μg(22 %)
Pantothenic acid1.7 mg(28 %)
Biotin9.4 μg(21 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C40 mg(42 %)
Potassium975 mg(24 %)
Calcium185 mg(19 %)
Magnesium88 mg(29 %)
Iron3.8 mg(25 %)
Iodine13 μg(7 %)
Zinc2.2 mg(28 %)
Saturated fatty acids9.6 g
Uric acid67 mg
Cholesterol166 mg
Complete sugar10 g

Ingredients

for
4
For the noodles
850 grams starchy potatoes
150 grams Pastry flour
1 egg
1 egg yolk
also
salt
60 grams butter
4 Tbsps ground Poppy seeds
3 Tbsps powdered sugar
How healthy are the main ingredients?
potatoeggsalt

Preparation steps

1.

For the noodles: Rinse the potatoes and cook in a pot of boiling water until knife-tender, 25-30 minutes. Drain and peel the potatoes and  press them through a potato ricer into a bowl. Add the flour, the egg and the yolk and with your hands, knead until smooth. Cover and let rest 20 minutes. (If the dough is very sticky, add a little more flour.)

2.

Break off pieces of the dough and with moistened hands, roll each piece into an 8 cm (approximately 3-inch) long noodle. Drop the noodles into a pot of boiling salted water and cook until they bob to the surface and the dough is cooked through, 4-5 minutes. Remove with a slotted spoon and drain on paper towels.

3.

Melt the butter in a skillet, add the noodles and the poppy seeds and saute until heated through. Transfer to plates and dust with powdered sugar.

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