Sweet Pears with Soft Cheese
ready in 45 min.
Bring the wine to the boil with the pear juice, lemon juice, 2 tbsp honey, cinnamon and vanilla pod and simmer gently for around 10 minutes.
Place the pears in the stock, cover and poach for 8-10 minutes over a moderate heat, then turn the heat off and leave to cool in the liquid.
Put the pears on dessert plates and drizzle with the remaining honey. Add a wedge of cheese and 1 tbsp of comb honey to each plate.