Sweet Pears with Soft Cheese
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cups
- ⅞ cup
- 1
- 6 tablespoons
- 1 stick
- 1
Vanilla bean (split)
- 4
Pear (e. g. Williams Christ, peeled)
- 4 tablespoons
Preparation steps
1.
Bring the wine to the boil with the pear juice, lemon juice, 2 tbsp honey, cinnamon and vanilla pod and simmer gently for around 10 minutes.
2.
Place the pears in the stock, cover and poach for 8-10 minutes over a moderate heat, then turn the heat off and leave to cool in the liquid.
3.
Put the pears on dessert plates and drizzle with the remaining honey. Add a wedge of cheese and 1 tbsp of comb honey to each plate.
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