Sweet Pears with Soft Cheese

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Sweet Pears with Soft Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
2 cups
cup
1
unwaxed lemon (juice)
6 tablespoons
1 stick
1
Vanilla pod (split)
4
Pear (e. g. Williams Christ, peeled)
unpasteurised Goat cheese (e. g. Valençay or Selles-sur-Cher, 4 wedges)
4 tablespoons
How healthy are the main ingredients?
lemonhoneycinnamonPearGoat cheese

Preparation steps

1.
Bring the wine to the boil with the pear juice, lemon juice, 2 tbsp honey, cinnamon and vanilla pod and simmer gently for around 10 minutes.
2.
Place the pears in the stock, cover and poach for 8-10 minutes over a moderate heat, then turn the heat off and leave to cool in the liquid.
3.
Put the pears on dessert plates and drizzle with the remaining honey. Add a wedge of cheese and 1 tbsp of comb honey to each plate.