Sweet Fruit Sushi Bites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- For the batter
- ¾ cup plain flour (sifted)
- salt
- 1 Tbsp caster sugar
- 2 medium eggs (beaten)
- 1 ⅛ cups 2% milk
- 3 Tbsps butter (melted)
- For the filling
- 4 large Banana (chopped)
- 1 cup Nutella
- 4 cups Shredded coconut
Preparation steps
1.
Prepare the crepe batter by combining the flour, salt and sugar in a large mixing bowl. Whisk in the eggs until you have a smooth mixture.
2.
Add the milk gradually, whisking simultaneously, until you have a smooth pancake batter.
3.
Add 1 tbsp of the melted butter to the batter and whisk briefly to incorporate. Use the remaining melted butter to grease the crepe pan between cooking each crepe.
4.
Heat a crepe pan over a medium heat and grease with the melted butter. Pour the batter in and tilt the pan to let it run to the sides.
5.
Cook for 1 minute, then flip, using the help of a spatula if necessary to loosen the crepe. Cook for 1 minute on the other side, then transfer to a plate. Cover with the cooked crepes with foil to keep warm.
6.
Once all the batter has been cooked, start to prepare the filling; mash the bananas in a large mixing bowl until smooth, then roughly stir through the Nutella.
7.
Lay the pancakes on a flat surface and spoon the banana mixture evenly down the middle, spreading it thinly using a spatula. Sprinkle over the desiccated coconut and roll into cigar shapes.
8.
Repeat until you have used up the filling and desiccated coconut. Use a sharp knife to cut into maki rolls before serving.
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