Sweet Drop Scones with Ice-cream
(0 votes)
(0 votes)
Health Score:
56 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- For the batter
- 1 cup all-purpose flour (sifted)
- 1 tsp Baking powder
- ½ tsp salt
- 1 Tbsp sugar
- 1 egg (beaten)
- 1 cup milk
- 1 Tbsp melted butter
- 2 Banana (thinly sliced)
- ½ cup Pecan (finely chopped)
- vegetable oil (for frying)
- To serve
- ½ cup sugar
- Oranges (zested and juiced from two oranges)
- 2 Tbsps water
- Vanilla ice cream
Preparation
Kitchen utensils
1 Small skillet, 1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Mandoline, 1 Brush, 1 Immersion blender, 1 eventuell Citrus juicer, 1 Kitchen shears
Preparation steps
1.
Put the flour in a bowl and add the baking powder, salt, sugar, egg, milk and melted butter. Beat well to make a smooth batter and stir in the banana slices and chopped pecans.
2.
Heat a little oil in a frying pan, pour in teaspoons of the batter, allowing space for the mixture to spread. Cook for 2 minutes or until bubbles start to rise to the top then flip the pancakes over with a palette knife and cook for another 2 minutes or until golden brown.
3.
Continue with the rest of the batter, adding more oil as necessary. Stack the pancakes between sheets of greaseproof paper and cover with a clean tea towel to keep warm.
4.
For the orange syrup, put the sugar in a small pan with the orange juice and zest and the water. Bring to a boil and simmer for 5 minutes.
5.
Serve the pancakes with vanilla ice cream drizzled with the orange syrup.
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