Floral Ice-cream Dessert

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Floral Ice-cream Dessert
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 4 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
3
cup
0.333 cup
cup
cup
1 tablespoon
fresh lavender blossom (picked)
How healthy are the main ingredients?
honeySour cream

Preparation steps

1.
Stir the egg yolks, milk and honey together over a bain-marie until thick and creamy (do not boil). Remove from the heat and beat until cold. Stir through the sour cream.
2.
Whip the cream until stiff peaks form and fold into the mixture together with the lavender. Finish in an ice-cream maker or freeze in a flat container, stirring occasionally, for 4 hours.
3.
Serve in scoops, with samosas if desired.