Floral Ice-cream Dessert

Name: Floral Ice-cream Dessert
Total time: 4 h 35 min
Yield: 4
Ingredients: 3 egg yolks; 0.667 cup milk; 0.333 cup honey; 0.667 cup Sour cream; 0.667 cup cream; 1 tablespoon fresh lavender blossom (picked)

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Difficulty:

moderate

Difficulty

Preparation:

35 min.

Preparation

ready in 4 h. 35 min.

Ready in

My cookbook

Ingredients

for

servings

Ingredients: 3
egg yolks; ⅔ cup
milk; 0.333 cup
honey; ⅔ cup
Sour cream; ⅔ cup
cream; 1 tablespoon
fresh lavender blossom (picked)

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Preparation steps

Stir the egg yolks, milk and honey together over a bain-marie until thick and creamy (do not boil). Remove from the heat and beat until cold. Stir through the sour cream.

Whip the cream until stiff peaks form and fold into the mixture together with the lavender. Finish in an ice-cream maker or freeze in a flat container, stirring occasionally, for 4 hours.

Serve in scoops, with samosas if desired.