Cranberry Butter Cookies
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
20
- Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter
- ½ cup caster sugar
- 2 tsps vanilla extract
- 2 large egg yolks
- 1 cup dried Cranberry
How healthy are the main ingredients?
CranberryPreparation
Kitchen utensils
1 Peeler, 1 Cutting board, 1 Small knife, 1 Paper towel, 1 Measuring cups, 1 Pot mit Deckel, 1 Wooden spoon, 1 Citrus juicer, 1 Tablespoon, 1 Immersion blender
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a large baking tray.
2.
Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in the remaining ingredients and mix to a dough.
4.
Roll out the dough 2.5 cm| 1" thick on a lightly floured surface. Cut into star shapes and place on the baking tray.
5.
Bake for 15-20 minutes until pale golden and cooked through. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
